Best Restaurant – Accommodation (Mid-Range to Superior)

This category will recognise a restaurant within an accommodation based hotel that is excelling in providing patrons with a high-quality dining experience.  Please note: Finalists will be judged solely on an anonymous site visit conducted between June-November. Judges will order and sample a meal for two. Judges will base their assessment on a range of areas including, but not exclusive to, the following:

• Professionalism and outstanding customer service
• Staff neat, in clean attire and well groomed
• Excellence in customer service
• Efficiency of wait staff
• Range and quality of food and beverages
• Décor and design characteristics
• Condition of furniture, fittings & electrical
• Comfortable and positive experience for customers
• Ambience – audio visual, lighting, music
• Hygiene and cleanliness
• Evidence of local produce in use